Carrot Quesadillas *or* My Perception of My Own Brilliance Knows No Bounds

For lunch today, we had quesadillas, hard-boiled egg whites, bananas and milk.  Pretty run of the mill, right? Well, not today!! HaHA!  

I put shredded carrot in their quesadillas and they LOVED IT.

Epic mom moment.  

*phew*

It could have very easily gone the other way.

Here we have the lovely and effervescent Zaya
modeling her scrumptious lunch.

and again
(I indulge myself, she's just so dang cute!)

Hey Eva, give me a nice smile...  ?? Okaaaaay....

see? I used the "fancy" side of my cheese grater... :D
soooo easy!
(I grated one big carrot onto a paper towel and then used the
paper towel to squeeze out the extra juice.  Carrots are JUICY!
One carrot made more than enough for 2 6" tortilla quesadillas,
I saved the extra for salad.)